Waffles 



 Ah, waffles! A breakfast delight that brings a touch of crispy sweetness to your mornings. Here's a simple recipe to guide you in making delicious homemade waffles:




waffles

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Ingredients:



- 2 cups all-purpose flour

- 2 tablespoons granulated sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 2 large eggs

- 1 3/4 cups milk

- 1/2 cup melted butter (or vegetable oil)

- 1 teaspoon vanilla extract


Instructions:


1. Preheat your waffle iron according to its instructions. This will ensure your waffles cook evenly and to perfection.


2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.


3. In a separate bowl, beat the eggs lightly. Then add in the milk, melted butter (or oil), and vanilla extract. Mix until everything is well incorporated.


4. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can result in dense waffles.


5. Grease the waffle iron with a light coating of cooking spray or brush it with melted butter to prevent sticking.


6. Ladle the waffle batter onto the preheated waffle iron, using the recommended amount for your specific iron. Close the lid and cook according to the manufacturer's instructions, usually for about 3-5 minutes, or until the waffles are golden brown and crisp.


7. Carefully remove the cooked waffles from the iron and place them on a wire rack or a baking sheet in a single layer. This will help to keep them crispy.


8. Repeat the process with the remaining batter until all the waffles are cooked.


9. Serve the warm waffles immediately, either as they are or with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or even a dusting of powdered sugar.


Enjoy your homemade waffles, crispy on the outside and fluffy on the inside. They are a delightful way to start your day or enjoy as a special treat. Happy waffle making!

Buon appetito!