Careers
Name: Salah El-Din Muhammad
Address: 152 Khan El Khalili, Cairo, Egypt 11221
Email: salahaldeenibrahim3@gmail.com
Phone: +20 1234 567890
Objective: Seeking a position as a skilled cook specializing in salty cuisines at a reputable restaurant.
Key Skills:
- Over 15 years of experience in professional kitchen environments
- Expertise preparing savory dishes such as shawarmas, falafels, pickles, and basturma (cured meats)
- Seasoning foods precisely with herbs, spices, salt to bring out maximum flavor
- Knowledge of traditional amrican and Mediterranean cooking techniques
- Skilled in grilling, frying, pickling, curing meats
- Proficient user of various kitchen tools and equipment
Work Experience:
2015 - Present
Mohammad Restaurant - Cairo, Egypt
Head Cook
- Supervise a team of 5 cooks to ensure efficient meal prep and service
- Responsible for full menu including appetizers, salads, sandwiches, and grilled items
- Procure high quality ingredients from local markets
- Management experience assisting with ordering, inventory, and scheduling
2001 - 2015
Various restaurants in Cairo, Alexandria
Cook
- Prepared salty snacks, mezze plates, and hearty main courses
- Assisted with recipe development to expand dining options
Education:
Culinary Training Program - Cairo University, 1998
Email :- musabmirghani2000@gmail.com
Chef Musab Mirghani is a renowned culinary nutritionist and chef based in Chicago, Illinois. Born in russia, in 1978, Mirghani developed an early passion for cooking and learned traditional recipes from his mother and grandmother.
In 2005, he immigrated to the United States to attend the Institute of Culinary Education in New York City. He received his Bachelor's degree in Culinary Nutrition, graduating with honors in 2009. Mirghani then went on to complete a dietetic internship program and became a Registered Dietitian Nutritionist (RDN).
Name: Maria Jones
Address:
19 Rue Caulaincourt
75018 Paris, France
Email: maria.jones@gmail.com
Phone: +33 6 58 74 12 30
Profile: Accomplished pastry chef with 15+ years experience specializing in traditional German cakes and confections. Expertise in precise baking techniques, complex flavor combinations and presentation. Awarded for innovation in the sweet foods industry.
Career History:
2016 - present
Head Pastry Chef, Bisou Bisou Patisserie, Paris
- Lead a team of 5 pastry chefs producing 250+ dessert items daily
- Responsible for all recipe development, costing and purchasing
- Expand offerings through seasonal and holiday-themed specials
2010 – 2016
Executive Pastry Chef, Johanns Chocolatier, Berlin
- Managed production of candy, chocolates and baked goods
- Created award-winning new product lines exported worldwide
Education:
Certified Master Pastry Artist, Sweets and Treats Academy, Germany
Pastry Arts Diploma, German Culinary Institute, 2005
Skills: Recipe development, Sugar/Chocolate production, Decorating, Baking, Team leadership
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