BBQ Pizza Sauce: A Versatile Sauce to Level Up Your Homemade Pies





Table of Contents


1. Introduction 

2. Ingredients

3. Materials Needed

4. Preparation Time & Difficulty 

5. Nutritional Information

6. Preparation Instructions

   1. Step 1

   2. Step 2 

   3. Step 3

   4. Step 4

7. Tips for Beginners  

8. FAQs

9. Conclusion

10. Bonus Q&A



Introduction



Whether you prefer the sweetness of marinara or zesty kick of red pepper flakes, most pizza lovers have their go-to sauce. But there's another option worth considering - BBQ pizza sauce. Made with pantry staples like ketchup, vinegar and brown sugar, this sauce adds a touch of smoky barbecue flavor to take your homemade pies to the next level. 



  Ingredients for the recipe 




- 1 cup ketchup

- 1/4 cup brown sugar  

- 2 tbsp white vinegar

- 1 tbsp Worcestershire sauce

- 1 tsp onion powder

- 1 tsp garlic powder

- 1/2 tsp liquid smoke

- 1/4 tsp smoked paprika

- Pinch of red pepper flakes (optional)



Materials Needed



- Medium saucepan

- Wooden spoon for stirring

- Jar or container for storage




Preparation Time & Difficulty



This BBQ pizza sauce is very easy to make - it only takes about 15 minutes of active preparation time and the difficulty level is beginner. You simply combine all the ingredients in a pan and simmer for 10 minutes. Then just let it cool before using or storing in the fridge.




Nutritional Information


One quarter cup of BBQ pizza sauce contains approximately:



- Calories: 70

- Total Fat: 0g 

- Sodium: 280mg

- Total Carbs: 18g

- Protein: 0g



Preparation Instructions


1. In a medium saucepan, combine all sauce ingredients. Stir to combine.


2. Bring sauce to a gentle simmer over medium heat. Let simmer for 10 minutes, stirring occasionally, until thickened slightly. 


3. Remove from heat and let cool completely before using or storing. The sauce will thicken more as it cools. 


4. Use within 5 days if refrigerated or freeze for longer storage.



Tips for Beginners


- For a smoother sauce, whisk ingredients together before heating. 

- Add red pepper flakes near the end of simmering if you want just a bit of heat.

- For extra depth of flavor, use your favorite BBQ rub or seasoning in the sauce.

- Experiment with chipotle or smoked paprika for smokier flavor.

- Use within 5 days of refrigeration or freeze portions for longer storage.




FAQs



Q: Can I use store-bought BBQ sauce instead of making my own?


A: Yes, you certainly can! Just be selective about your brand - choose one without high-fructose corn syrup if possible. You may want to thin it out slightly with water or broth too.




Q: What other toppings pair well with BBQ sauce on pizza? 


A: Great options include caramelized onions, bacon, pulled pork or chicken, pineapple, jalapeños - really anything you'd put on BBQ pizza!




Q: Can I double or halve the recipe? 


A: Absolutely, the measurements can be easily adjusted up or down depending on your needs. Just keep the sauce portions relative.


Q: How can I spice it up more?


A: Add a teaspoon of your favorite hot sauce like Sriracha. Or increase the red pepper flakes to 1/2-1 teaspoon. Smoked chili powders also add nice depth.



Conclusion 



With rich smoked flavors and just a touch of sweetness, homemade BBQ pizza sauce takes these pies to a whole new level. And it couldn't be easier to throw together with pantry staples. Give this versatile topping recipe a try - I'm sure it will become a new favorite for pizza lovers everywhere. Enjoy!