Vanilla Cupcakes Recipe, homemade 

Introduction:

Looking for a delicious and moist vanilla cupcake recipe? Look no further! This simple recipe yields perfect vanilla cupcakes with a light and fluffy texture, and a delicious vanilla flavor. With just 25 minutes of baking time, these cupcakes are perfect for a quick and easy dessert or snack.

Ingredients for vanilla cupcake recipe:

* 1 1/4 cups all-purpose flour

* 1/2 cup unsalted butter, softened

* 2 large eggs

* 3/4 cup granulated sugar

* 1/2 cup skim milk

* 1/2 teaspoon baking powder

* 1/4 teaspoon salt

* 1 teaspoon vanilla extract

Instructions for vanilla cupcake recipe:

Step 1: Sift the flour, baking powder, and salt into a large bowl, and set aside.

Step 2: Beat the butter and sugar together until light and fluffy, about 2 minutes.

Step 3: Beat in the eggs one at a time, followed by the vanilla extract.

Step 4: With the mixer on low speed, gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.

Step 5: Divide the batter evenly among cupcake molds, and bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Nutritional Information of vanilla cupcake recipe:

Per serving (1 cupcake):

* Calories: 240

* Fat: 12g

* Saturated fat: 7g

* Sodium: 200mg

* Carbohydrates: 32g

* Sugar: 20g

* Protein: 3g

Conclusion:

These vanilla cupcakes are the perfect dessert for any occasion. With their light and fluffy texture, delicious vanilla flavor, and easy-to-follow recipe, they're sure to be a hit with anyone who tries them. So why wait? Give this recipe a try today and enjoy a delicious and satisfying dessert!

I hope you like it, enjoy😄