Lobster bisque recipe

 

Ah, lobster bisque, a true delicacy that brings forth the rich and indulgent flavors of the sea. I must say, you have excellent taste. Allow me to share with you a recipe that will transport you to the shores of a coastal paradise. Let's embark on this culinary adventure together!

Ingredients:

- 2 lobsters (about 1 ½ pounds each)

- 4 tablespoons unsalted butter

- 1 onion, finely chopped

- 2 carrots, finely chopped

- 2 celery stalks, finely chopped

- 4 cloves of garlic, minced

- 2 tablespoons tomato paste

- 1/4 cup all-purpose flour

- 1/2 cup dry white wine

- 4 cups fish or seafood stock

- 2 cups heavy cream

- 1 bay leaf

- 1 sprig of fresh thyme

- 1/4 teaspoon paprika

- Salt and pepper to taste

- Fresh chives, chopped (for garnish)

Instructions:

1. Begin by preparing the lobsters. Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the boiling water.

2. Carefully place the lobsters into the pot, headfirst. Cover the pot and let them cook for about 8-10 minutes, or until the shells turn bright red.

3. Remove the lobsters from the pot and let them cool slightly. Once they are cool enough to handle, crack open the shells and remove the meat. Set the lobster meat aside for later. Don't forget to reserve the shells and any juices that may have accumulated.

4. In a large soup pot, melt the butter over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté the vegetables until they become tender and fragrant, about 5-7 minutes.

5. Stir in the tomato paste and cook for an additional 2 minutes, allowing it to meld with the vegetables.

6. Sprinkle the flour over the vegetables and stir well to create a roux. Cook for a few minutes, stirring constantly, until the mixture turns a golden brown color.

7. Slowly pour in the white wine, stirring continuously, until it has reduced slightly.

8. Add the fish or seafood stock, reserved lobster shells, bay leaf, thyme sprig, and paprika to the pot. Bring the mixture to a simmer and let it cook for about 30 minutes, allowing the flavors to meld together.

9. After 30 minutes, remove the pot from the heat and discard the lobster shells, bay leaf, and thyme sprig. Use an immersion blender or transfer the soup to a blender to puree it until smooth.

10. Return the pot to low heat and stir in the heavy cream. Gently simmer the bisque for an additional 10 minutes to allow the flavors to blend.

11. Finally, add the cooked lobster meat to the pot and season the bisque with salt and pepper to taste. Cook for an additional 5 minutes until the lobster is heated through.

12. Ladle the rich and velvety lobster bisque into bowls, garnish with freshly chopped chives, and serve with warm crusty bread.

Savor the luxurious flavors of the sea with every spoonful of this exquisite lobster bisque. Allow yourself to be transported to a coastal paradise where indulgence knows no bounds. Enjoy this culinary masterpiece, my friend!