Basta with meat in few steps

, Basta with meat! A hearty and delicious dish, perfect for satisfying those cravings for a comforting meal. Basta, also known as pasta, is a timeless favorite, and when combined with savory meat, it becomes a truly delightful feast. Let's get started on creating a scrumptious Basta with meat recipe.

Ingredients:

- 8 ounces of your favorite pasta (such as spaghetti or penne)

- 1 pound ground meat (beef, chicken, or turkey)

- 1 onion, finely chopped

- 2 cloves of garlic, minced

- 1 can (14 ounces) diced tomatoes

- 1 can (6 ounces) tomato paste

- 1 teaspoon dried basil

- 1 teaspoon dried oregano

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Grated Parmesan cheese, for serving

- Fresh basil leaves, for garnish (optional)

Instructions:

1. Cook the pasta according to the instructions on the package until al dente. Drain and set aside.

2. In a large skillet, brown the ground meat over medium heat until fully cooked. Remove any excess fat if needed.

3. Add the chopped onion and minced garlic to the skillet with the cooked meat. Sauté until the onion becomes translucent and the garlic becomes fragrant.

4. Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Mix well to combine all the flavors. Simmer the sauce for about 10 minutes, allowing it to thicken slightly.

5. Add the cooked pasta to the skillet with the meat sauce. Toss everything together until the pasta is well coated with the sauce.

6. Serve the Basta with meat in bowls or plates. Sprinkle grated Parmesan cheese on top and garnish with fresh basil leaves, if desired.

Now, sit back and savor the delightful combination of tender meat, flavorful tomato sauce, and perfectly cooked pasta. This Basta with meat recipe is sure to become a favorite in your repertoire of comforting meals.

Enjoy your hearty Basta with meat, and may it bring you warmth and satisfaction with every delicious bite!