Easy way for making vanilla cookies

 vanilla cookies! A classic choice that never fails to delight. The aroma of freshly baked vanilla cookies wafting through the air is simply heavenly. Let's dive into the recipe and create a batch of these delectable treats.

Ingredients:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 eggs

- 2 teaspoons vanilla extract

- 3 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as that can result in tough cookies.

6. Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet, leaving some space between each cookie.

7. Optionally, you can use a fork to gently press down on each cookie, creating a crisscross pattern.

8. Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

9. Once baked, remove the cookies from the oven and let them cool on a wire rack before enjoying.

These vanilla cookies are perfect for any occasion, from afternoon tea to holiday gatherings. They're wonderfully versatile and can be decorated with icing, sprinkles, or enjoyed as is. Grab a cup of tea or a glass of milk and savor the soft, buttery goodness of these delightful treats.

That is it 

Enjoy your homemade vanilla cookies, and may they bring you joy and comfort with every bite!