Chicago-Style Deep Dish Pizza Recipe

Also known as "Stuffizza," this recipe delivers all the tasty layers of a classic Chicago deep dish.

 

Nutritional Information

One slice (1/8th of recipe):

• Calories: 300
• Fat: 15g
• Carbs: 30g
• Protein: 12g
• Fiber: 4g

Dense and hearty, Chicago deep dish satisfies without overindulging. Whole grains, veggies, protein and cheese make it a balanced meal.

 

Preparation Time

Total time is 3 hours with minimal active work:

 

• Dough Rising: 2 hours
• Topping and Baking: 45-60 minutes

Make the dough in advance for a quick weeknight meal. Slow rising yields amazing flavor and texture.

 

Ingredients

Crust:

• 3 cups bread flour
• 1 tsp salt
• 1/2 cup olive oil

Toppings:

• 2 cans crushed tomato
• 1 lb mozzarella
• Meats and veggies

Instructions

1. Prepare dough and rise 2 hours. Press into pan and top. 2. Ladle in sauce, then mozzarella and toppings. 3. Bake at 425°F until cheese is browned.

 

Tips for Beginners

- Use sturdy bread flour for structure. - Slow rising yields complex flavors. - Layer toppings tightly to prevent spillover. - Bake until top is caramelized for authentic flavor. Follow these steps for a nostalgic slice of the Windy City right at home!