Homemade New York-Style Pizza
Nothing says pizza night like a classic New York slice. This recipe delivers authentic taste right to your kitchen.
Nutritional Information
One slice (1/6 of recipe):
- Calories: 300
- Fat: 10g
- Carbs: 40g
- Protein: 12g
- Fiber: 3g
Thick crust New York pizza satisfies any craving while providing nutrients. Protein and carbs energize you as fats enhance flavor. This indulgence fits well balanced meals.
Preparation Time
Total preparation takes 3 hours but involves little active time:
- Dough Rising: 2-3 hours
- Topping and Baking: 5-7 min per pizza
The long, slow rise develops complex flavors and dreamy texture. Shape ahead for instant gratification on demand.
Ingredients
For the dough:
- 3 1/2 cups bread flour
- 1 tbsp sugar
- 1 1/2 tsp salt
- 1/2 tsp yeast
- 1 1/4 cups water
Toppings:
- Pizza sauce
- Shredded mozzarella
- Toppings of choice
Instructions
1. Mix dry ingredients; slowly add water until combined.
2. Knead 5 minutes until elastic; shape into ball.
3. Rise 2-3 hours until doubled in size.
4. Top and bake at 500°F until golden brown.
Tips for Beginners
- Use bread flour for structure and chew.
- Long, slow rising develops complex flavors.
- Top generously but not excessively for structural integrity.
- Bake at high heat for thick, chewy crust.
Follow these steps to enjoy truly authentic New York pizza night!
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