The Perfect Pizza Recipe: How to Make Authentic Neapolitan Style
Nutritional Information
A single slice of this pizza (1/4 of a 12-inch pie) contains approximately:
- Calories: 260
- Fat: 8g
- Protein: 10g
- Carbs: 38g
- Fiber: 2g
While not overly low calorie, Neapolitan pizza can easily fit into a balanced diet. The dough is made from high-protein flour which provides sustained energy. Fresh mozzarella adds calcium and protein. Tomatoes supply antioxidants and vitamin C. Enjoying this treat in moderation allows you to feel good about the ingredients.
Preparation Time
This recipe requires about 3 hours from start to finish, but much of that time is inactive rising periods. The active prep work totals around 30 minutes:
- Dough Rising: 1-2 hours
- Ball Formation: 10 minutes
- Topping Pizza: 5 minutes each
The lengthy initial rise develops rich flavor as enzymes break down starches. Make the dough in advance for fast, fresh pizzas on demand.
Ingredients
For the dough:
- 3 cups 00 flour or bread flour
- 1 tsp salt
- 1⁄2 tsp instant yeast
- 1 cup water
For the toppings:
- 1 26oz can crushed tomatoes
- 8 oz fresh mozzarella, sliced
- Fresh basil
- Olive oil
Instructions
1. Mix dry ingredients; add water until combined. Knead 10 minutes until elastic.
2. Place in oiled bowl; cover and rise 1-2 hours.
3. Punch down dough and divide into 4 balls. Stretch each into 12-inch rounds.
4. Top and bake at 500°F for 6-8 minutes until charred on bottom.
Tips for Beginners
- Use high-protein "00" flour for optimal structure.
- Slow fermentation develops deep flavor.
- Work quickly when stretching to avoid tough dough. Dust as needed.
- Crank oven to 500°F for authentic char. Rotate for even baking.
- Limit toppings or they'll make crust soggy. Let ingredients shine.
- Transfer onto preheated pizza stone for best results.
With practice, you'll be whipping up deliciously authentic Neapolitan pizzas at home better than any local pizzeria. Buon appetito!
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