An Exhaustive Guide to Pizza: From Ancient Rome to Modern Day

Origins and History of Pizza

Pizza has its roots in ancient Rome, where flatbreads were common dishes. Soldiers would carry pieces of bread with various toppings as a portable meal. Over time, pizza evolved from these flatbreads into the dish we know and love today. By the 900s AD, locals in the town of Naples began topping their flatbreads with tomatoes, cheese, and herbs, creating what is considered one of the earliest versions of modern pizza.

Rise of the Pizza Parlor

In the late 1800s, thousands of Italian immigrants came to America, bringing their culinary traditions with them. Pizza started gaining popularity in major cities like New York and Chicago. Entrepreneurs opened pizza parlors and restaurants, allowing pizza to spread across America and become the global favorite it is today.

Popular Pizza Styles from Around the World

Neapolitan Pizza

This pizza originating from Naples is known for its soft, doughy crust cooked at a high temperature. Authentic Neapolitan pizzas usually only have tomato sauce, fresh mozzarella cheese, and fresh basil.

New York-Style Pizza

Thin crust pizza popularized in New York, known for being foldable. Slices are available on every street corner. Toppings are minimal, letting the sourdough crust shine.

Chicago Deep Dish Pizza

Thick-crusted pizza packed with ingredients. The dough forms a bowl that is filled with layers of cheese, sauce, and toppings before baking.

Nutritional Benefits of Pizza

When enjoyed in moderation, pizza can be part of a healthy diet. The crust provides complex carbs and fiber. Mozzarella is a good source of protein and calcium. Tomatoes in the sauce contain lycopene and vitamin C. Toppings like veggies add micronutrients. Moderation is key for optimal nutrition and maintaining a healthy weight.

 

Pizza Tools: The Essentials

Pizza Stone

A pizza stone conducts heat evenly to cook pizza with a crisp crust. Pre-heat the stone for at least 1 hour in the oven before baking. The stone should last for many years with proper care.

Pizza Peel

This long wooden or metal board is used to easily slide pizza onto the preheated pizza stone. Make sure to use cornmeal or semolina flour to prevent sticking.

Pizza Cutter Wheel

Efficiently cut through any type of pizza crust with this plastic or metal wheeled cutter. Look for one with an ergonomic handle for comfort.

The Best Pizza Sauces

Marinara Sauce

A simple tomato sauce made from just tomatoes, olive oil, garlic, and herbs. Try Rao's or Muir Glen organic brands.

Alfredo Sauce

A rich and creamy sauce made from butter, heavy cream, garlic and Parmesan. Classico or Bertolli are good store-bought options.

Barbecue Sauce

For non-traditional pizza flavors. Sweet Baby Ray's or Stubb's are top-selling national brands.

For homemade sauces, try roasted tomato or pesto sauces for maximum freshness and flavor.

In this article, we have provided an overview of pizza, its types, and the sauces used in it. We will talk about all of this in detail in other articles. Preserve your food and preserve your health