10 Must-Try Global Pizza Varieties You May Not Have Heard Of

Introduction:

Pizza, a beloved culinary creation, has evolved into a global phenomenon, with countless regional variations that reflect diverse cultures and flavors. In this captivating and SEO-friendly article, we explore ten must-try global pizza varieties that may be unfamiliar to many. Embark on a flavorful journey as we introduce you to unique and tantalizing pizzas from around the world.

1. Lahmacun (Turkey):

Originating from Turkey, Lahmacun is a thin and crispy flatbread topped with a savory mixture of minced lamb or beef, onions, tomatoes, and a medley of herbs and spices. It is often rolled up and enjoyed as street food.

2. Alsatian Flammkuchen (France/Germany):

Hailing from the Alsace region, Flammkuchen is a thin, rectangular pizza-like dish made with a crispy dough base, topped with crème fraîche, thinly sliced onions, and bacon. It delivers a delightful balance of creamy, tangy, and smoky flavors.

3. Okonomiyaki Pizza (Japan):

A fusion of Japanese and Italian cuisines, Okonomiyaki Pizza features a traditional Okonomiyaki pancake as the crust, layered with a variety of toppings such as cabbage, pork belly, bonito flakes, and a drizzle of savory Okonomiyaki sauce.

4. Pissaladière (France):

Originating from the Provence region of France, Pissaladière is a unique pizza-like tart made with a flaky pastry crust, topped with caramelized onions, anchovies, olives, and herbs. It offers a harmonious blend of sweet, savory, and briny flavors.

5. Lahmacun (Armenia):

Distinct from its Turkish counterpart, Armenian Lahmacun features a thin unleavened dough topped with minced lamb or beef, chopped vegetables, herbs, and spices. It is typically rolled up and served with a squeeze of lemon juice.

6. Sfiha (Lebanon):

A popular street food in Lebanon, Sfiha is a small, boat-shaped pizza made with a soft dough base and topped with a flavorful mixture of ground meat, onions, tomatoes, and spices like cinnamon and allspice. It is often enjoyed with a sprinkle of sumac.

7. Khachapuri (Georgia):

Hailing from Georgia, Khachapuri is a cheese-filled bread that resembles a boat-shaped pizza. The dough is filled with a combination of melted cheese, eggs, and butter, creating a rich and indulgent flavor.

8. Calzone (Italy):

Although not as widely known as traditional Italian pizzas, Calzone deserves a spot on this list. It is a folded pizza that encases a variety of ingredients such as Italian cured meats, cheeses, and vegetables, creating a portable and satisfying meal.

9. Lángos (Hungary):

Lángos is a deep-fried dough typically served as street food in Hungary. It can be transformed into a pizza-like creation by topping it with sour cream, grated cheese, garlic, and various toppings like sausages or vegetables.

10. Manakish (Levant region):

Popular in the Levant region, Manakish is a round, flatbread topped with a variety of ingredients such as za'atar (a blend of herbs and spices), cheese, ground meat, or a combination of them. It is often enjoyed for breakfast or as a snack.

Conclusion:

The world of pizza is vast and diverse, with a plethora of regional variations that showcase unique flavors and culinary traditions. Exploring these ten must-try global pizza varieties allows you to experience a whole new realm of taste sensations. From the savory Lahmacun of Turkey to the indulgent Khachapuri of Georgia, each pizza offers a glimpse into the rich tapestry of global cuisine. So, step out of your pizza comfort zone, embark on a gustatory adventure, and savor the delights of these lesser-known but incredibly delicious pizzas from around the world.