Ice Cream 


 Ah, ice cream! A delightful treat that brings joy to many. Here is a simple recipe for homemade ice cream:




Ingredients:

- 2 cups heavy cream

- 1 cup whole milk

- 3/4 cup granulated sugar

- 1 tablespoon pure vanilla extract




Instructions:


1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir well until the sugar has dissolved completely.



2. Pour the mixture into an ice cream maker. Follow the manufacturer's instructions for churning and freezing. Typically, this involves running the machine for about 20-30 minutes, or until the mixture reaches a thick, creamy consistency.



3. Once the ice cream has reached the desired consistency, transfer it to an airtight container. Place the container in the freezer for at least 2-3 hours, or until the ice cream is firm.



4. When you're ready to enjoy your homemade ice cream, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones, and garnish with your favorite toppings, such as chocolate syrup, sprinkles, or fresh fruit.



Remember, the key to creamy ice cream is to allow it to churn and freeze properly. So, be patient and resist the temptation to take it out too soon. Enjoy your homemade ice cream!


Buon appetito!