Fresh and Flavorful Ricotta, Spinach, and Roasted Garlic Pizza
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A Nutritious Veg-Forward Pizza Recipe
Bring the bold flavors of Italy to your home with this ricotta, spinach, and roasted garlic pizza. Made with wholesome ingredients, every slice is bursting with herbaceous flavor.
Nutritional Breakdown
One serving (1/4 of a 12" pie) provides:
- Calories: 350
- Fat: 12g
- Protein: 15g
- Carbs: 45g
- Fiber: 5g
Packed with spinach, ricotta cheese, and garlic, this pizza is rich in nutrients but low in saturated fat compared to meat-topped varieties. The whole wheat crust adds extra fiber and nutrition.
Preparation Time
Total time is about 1 hour, including dough prep and baking:
1. Make pizza dough and let rise for 1 hour.
2. Roast garlic cloves and mash.
3. Sauté spinach quickly and drain well.
4. Top dough with sauce, ricotta, spinach, and garlic.
5. Bake at 500°F for 10-12 minutes until crust is crisp.
Tips for Beginners
- Look for pre-made dough or try a flatbread instead of making your own.
- Roast garlic ahead of time and freeze extras for future batches.
- Squeeze excess moisture from the spinach for a crispier crust.
- Enjoy leftovers for lunch the next day at room temperature.
Let me know if you need any other details! This recipe is perfect for a healthy weekday meal.
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