The Perfect Brussels Sprouts, Pancetta, and Aged Gouda Pizza
A Nutritious and Flavorful Pizza Recipe
This
pizza recipe packs a nutritional punch while delighting your palate. Loaded with Brussels sprouts, pancetta, and aged Gouda cheese, every bite is full of savory flavors.
Nutritional Breakdown
One serving of this pizza (1/4 of a 12" pie) contains:
- Calories: 350
- Fat: 16g
- Protein: 15g
- Carbs: 35g
- Fiber: 6g
With loads of crisp Brussels sprouts and protein-rich pancetta, this pizza is far more nutritious than your average cheese or pepperoni variety. The aged Gouda adds a rich, complex flavor without too much fat or salt.
Preparation Time
Active preparation time is approximately 1 hour, but much of that is inactive cook and rise time for the dough. Here are the basic steps:
1. Make the pizza dough and let it rise for 1 hour.
2. Cook the pancetta until crispy and set aside.
3. Roast the Brussels sprouts until browned and caramelized.
4. Top the stretched dough with sauce, roasted Brussels sprouts, pancetta, and Gouda.
5. Bake at 500°F for 10-12 minutes until crust is golden brown.
Tips for Beginners
- Use store-bought dough for your first try if making your own feels intimidating.
- Roast the Brussels sprouts ahead of time for easy assembly.
- Don't overload the pizza with toppings or it won't bake evenly.
- Consider making individual pizzas on a baking sheet for personal sizes.
- Add a drizzle of honey or balsamic glaze after baking for extra flavor pop.
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