Pepperoni, Mushroom, Black Olive Pizza

Ingredients:

- Pizza dough - Tomato sauce - Sliced pepperoni - Sliced mushrooms - Black olives, pitted and halved - Shredded mozzarella cheese

1. Prepare the dough by letting it rise for 1-2 hours.

. Preheat oven to 450°F with a

pizza stone or baking sheet inside.

3. On a lightly floured surface, us a

rolling pin to roll out dough to a 12-inch round, 1/4 inch thickness.

4. Transfer dough to a pizza peel or

baking sheet. Spread tomato sauce evenly over dough, leaving a 1/2 inch border.

5. Layer sliced pepperoni, mushrooms and black olives evenly over sauce.

6. Sprinkle shredded mozzarella cheese evenly over toppings.

7. Slide pizza directly onto hot baking surface.

Bake 15-18 minutes until crust is crisp and cheese is melted and browned.

8. Remove from oven and slice into 8 pieces. Serve warm.

Per 1/8 slice (1 slice): 150 calories, 8g fat, 13g carbs, 7g protein Total

bake time: 15-18 minutes This

classic combination of meats and veggies makes a very satisfying slice. Let me know if any part of the instructions need more clarification.