The Perfect Ham, Pineapple and Jalapeño Pizza



Here is a delicious recipe for a pizza that is sure to please both savory and sweet tooth lovers. With a perfectly balanced blend of salty ham, sweet pineapple and spicy jalapeños, this pizza has something for everyone. Plus, it's quick and easy to make at home for a fun weeknight meal.

Nutritional Information

One slice of this Ham, Pineapple and Jalapeño Pizza provides:

  • Calories: 250
  • Fat: 10g
  • Carbs: 30g
  • Protein: 10g
  • Sodium: 550mg

As you can see, it provides a nice mix of carbs, protein and fat to keep you fueled without going overboard on any one nutrient. Feel free to adjust topping amounts based on your personal preferences and dietary needs.

Ingredients

  • 1 ball store-bought pizza dough or homemade crust
  • 1 cup pizza sauce
  • 8 ounces sliced ham
  • 1 small can pineapple chunks, drained
  • 3-5 jalapeño slices
  • Shredded mozzarella cheese

Preparation

  1. Preheat oven to 400°F and prepare the pizza crust.
  2. Spread pizza sauce evenly over the crust, leaving a slight border around the edge.
  3. Layer ham slices over the sauce.
  4. Arrange pineapple chunks in an even layer.
  5. Sprinkle jalapeño slices throughout.
  6. Top with shredded mozzarella cheese.
  7. Bake for 15-18 minutes, until crust is crispy and cheese is melted and lightly browned.
  8. Allow to cool slightly before slicing and serving.

Tips for Beginners

Here are a few tips if this is your first time making this pizza:

  • Feel free to adjust toppings based on your taste preferences - more or less of any one ingredient.
  • Bake on the lowest oven rack to ensure the bottom crust crisps fully.
  • Watch it closely during the last 5 minutes to avoid burnt cheese.
  • Slice into squares rather than wedges for neat, no-mess eating.
  • Leftovers make a tasty cold lunch the next day.

With these easy tips, even beginner chefs can achieve delicious homemade pizza in no time. Enjoy!