The Best Cajun Pizza: Andouille Sausage, Shrimp, and Creole Sauce

Ingredients for the Dough

• 1 cup warm water
• 1 teaspoon sugar
• 1 package active dry yeast
• 1 teaspoon salt
• 2 cups bread flour
• 1 tablespoon olive oil

Ingredients for the Toppings

• 8 ounces andouille sausage, sliced
• 1/2 pound shrimp, peeled, deveined, cooked
• 1 cup creole sauce
• 2 teaspoons creole seasoning
• Sliced scallions for garnish

Instructions

1. Make the dough by mixing warm water, sugar and yeast. Let proof for 5 mins.
2. Add salt, flour and oil. Knead 5-10 mins until elastic.
3. Top prepared pizza crust with creole sauce, sausage, shrimp and seasoning.
4. Bake at 450°F for 15-18 mins until crust is golden brown.
5. Garnish with scallions and enjoy!

Nutrition Information per 1/6 of Pizza

- Calories: 400 - Fat: 15g - Carbs: 37g - Protein: 25g - Fiber: 3g This Cajun-inspired pizza is tasty and satisfying. Making the dough from scratch allows you to control ingredients.

Tips for Beginners

• Use pre-made dough for convenience.
• Cook sausage and shrimp ahead of time for easy assembly.
• Go light on the toppings to prevent a soggy bottom crust.
• Bake until crust is crispy and topping is bubbling hot.